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Getting started at home.

You have just purchased a beautiful new aebleskiver pan and gotten it home. You are standing there with that heavy thing in your hands.  Now what are you going to do with it? 

First thing you should do is give it a good wash in hot soapy water.  While being shipped">

 

Order

Home

Getting started.

Recipe

Email

Frequently asked questions

Please add me to your mail list.

Privacy policy

Contest winners

Important links for your convenience

Popular gourmet items for your pleasure

Carbon Kleen

Kransekager

Klejner

Cast iron pans

Sweet Stacks
Pancake Mix.

 

Getting started at home.

You have just purchased a beautiful new aebleskiver pan and gotten it home. You are standing there with that heavy thing in your hands.  Now what are you going to do with it? 

First thing you should do is give it a good wash in hot soapy water.  While being shipped, it is coated with a wax coating, which protects it from getting rusted, if it is a cast iron pan.  Other pans might have some other sort of protected coating, so it is wise to clean it really good.

You can separate them into different classifications.  Number 1, 2, 4, 5 and 6 are all made of cast iron.  They should be treated the same.  Wash them good and when you have dried them, it is time to cure them. Make sure to dry them right away, or they will rust. The best way is to dry them in the oven for a few minutes heat. Then it should be cured right away.

For a more thorough explanation on how to season and handle a cast iron product, click here.

Also when the time comes and you need to clean off some of the burned on carbon, the easiest way is to use the product. carbonkleen. You will be amazed at how easy it is to use this product. It is equally good on any other kitchen utensil, as well as cleaning the stove for caked on food scraps. You will have a sparkling clean kitchen. Go and take a look at it and you will be surprised.

You will also find a great selection of the best cast iron cook ware available for your use here.

 You place the pan on the burner, turn the heat up to medium and add about a quarter cup of cooking oil to it.  Take a paper towel and spread the oil all over the pan.  When the pan starts to smoke very faintly, it is time to turn the heat off.

Let it sit awhile, then remove any excess oil with paper towels and  let the pan sit on the stove about five minutes, until the oil is baked on the pan.  Wipe the pan dry with another towel and add some oil again to the pan, only enough to cook them in. Now it is ready to cook. If you should have the first batch stick a little it is normal. Next batch will be better.

The number 3 pan is different.  It is made from aluminum and is covered with a new and very unique non-stick coating. It has a perfect flat bottom and is ideal for using on a flat top electric stove. They are equally great for use on the electric coil as well as a gas stove. You do not need to cure these pans.  Before using them the first time, just make sure to clean it very good. Then place it on the burner and go about cooking as you would any other pan. Add a little cooking oil to each hole and pour in the batter and bake. After use you can wash it and then just put it away for next time.

The other pans are number 7 and number 10   They are aluminum and have a non-stick surface on the pans.  You do not need to cure these, but it is wise to pre-heat them also and coat them with oil like the cast iron ones.  Make very sure  not to over heat them, or you will ruin the non-stick surface.  Then they are ready as above.

The number 8 pan is made of cast iron, but has a titanium surface.  This is the one that is made for the flat top electric stoves, also called the magnetic induction stoves. They are made for both gas and electric. It is the most versatile pan you can get. They work just like the others, but are a new and more sophisticated type of product.  They should also be lightly cured, but are easier to work with. The surface is a little rough when you get them, but when you use them once, they should be smooth. You can wash this one and it should not rust, since it has the titanium coating on it. This pan you will only find on our website. It is getting very popular lately, after we introduced it to the American market.

The number 9 pan is a pre-seasoned cast iron pan. It does not need to be seasoned before use, but use care when cleaning. You should not wash it in a dishwasher, but only use warm water and a stiff brush. Make sure to coat them with cooking oil after cleaning.

While you are doing this, prepare the batter for cooking.  Follow the instructions on mixing the batter.  The easiest is to use the "Arne's Aebleskiver Mix" and follow instructions on the bag. Let the batter sit for about 15 minutes and let it raise. Whip it up again and adjust the thickness by either adding a little more milk or mix. Then it is time to bake.

We have recently made a video on how to make aebleskiver. You can watch it here:

How to make Aebleskiver Video

Click the above link to watch how to make your aebleskiver.
It takes a little while to load, so be patient.

When the oil in the pan is just starting to get hot, test it with a little bit of batter on the tip of the knitting needle.  If it bubbles, it is ready to bake.  Fill the holes up to just about level and let it sit a little while.

  Using the knitting needle, turn the batter about 1/3 way and let it bake a little again. Turn it from the side again 1/3 way and let it cook a little again.  The last turn you finish forming the ball by lifting the cooked shell to create room for the batter to expand and let it cook a little longer.  Watch the video to learn it.

For the non-stick pans use care not to scratch the surface of the pan with the knitting needle or you might damage the coating.

When it is about done, turn it all the way over again too cook the other side.  Make sure the heat is low to medium or they will turn dark before cooking the inside. 

Now come the best part and that is serving them.  You and your company will enjoy the delicious smell they leave in the kitchen.  I recommend sprinkling them with powdered sugar and topping with raspberry jam.

Before inviting your first family or friends over for a treat, I suggest making a batch first, since it can be rather messy when you are not used to making them yet.  Then it is time to have fun and watch and hear them awe over your culinary creations.

After you are finished baking, I recommend using a paper towel to wipe the pans dry.  Do not wash the cast iron pans, since they  will rust. The others should wipe clean and dry also and only when used for a long time, you might need to do a more thorough cleaning. 

Now go and have fun!! 

If your aebleskiver pans or other pots and pans start getting a buildup of carbon we have a brand new product that work amazingly well to remove the buildup without any hard work. Check it out by clicking here. What you do is coat the area with the gel on the carbon build-up and let it sit for 15-30 minutes, then you can rinse it off in cold water. It is that easy. Go to the website and read about the product.

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